SUSHI YOKAI (black wax)
30+ varieties of chilis from the final KY harvest of 2020 fermented for a year, finished with wasabi seasoning, pickled sushi ginger, soy sauce, rice vinegar, black garlic, squid ink and sake kasu - left over fermented rice from sake production from The Void Sake brewery in Lexington, KY. This unique sushi inspired concoction possesses supernatural flavor with a creeping heat that intensifies slowly after the first bite, and plateaus at a level just hot enough to make your scalp itch.
Pair with: Sushi & Sake
Heat Level: YOU'LL LIVE!
SURRENDER TO THE VOID thevoidsake.com
Original artwork from Joe King theartofjoeking.com
YAKSHA (gold wax)
ALL THAI CHILIS - de-stemmed by hand (never doing that again!) fermented for a year with ginger and garlic, finished with michiu, rice vinegar, lime juice and brown sugar. This Thai inspired sweet heat variety is widely applicable flavor-wise with a very approachable heat level.
Original artwork by Kevin Hamilton tigerseyeky.com